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Sprout-me

What makes Sprout-me unique?

What makes 

Sprout-me unique?

The simple drainage design, the top lid ventilation, and the actual size of the jar! Beans and seeds need two things to germinate: oxygen and right moisture. Sprout-me™ takes care of both! Also unique is the simple two in one lid and stand. And if you want to sprout more than 2 varieties at the same time, simply use two jars. Size of each jar is 700 ml.

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How to Use Sprout-me™ Germinator

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(Set of 2 Jars)

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Rs.
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HURRY! ONLY 9031 ITEMS LEFT
star_rate star_rate star_rate star_rate star_rate   (Reviews)
Designed for sprouting our Indian beans: particularly moong beans, Mot ( matki) beans, Whole black gram ( Kala chana), whole red lentils (Kala masoor ), ⁠Field beans (vaal), ⁠Kidney beans (rajma).

Customers Love us

  • star_rate star_rate star_rate star_rate star_rate  

    Before using the Sprout Me jar sprouting was a very tedious and messy process which involved using a cloth and washing it, and if not monitored properly then the sprouts would become sticky and smell bad. Since we have started using the Sprout Me jar we have also sprouted green vatana, chole, black masoor, black chana, methi.

    Kanan M

  • star_rate star_rate star_rate star_rate star_rate  

    Sprout Me has revolutionized the technique of sprouting for me, giving me many many more options to prepare different pulses and use different seeds! Excited about having more variety in our daily meals and loads of more nutrition too!

    Shreya B

  • star_rate star_rate star_rate star_rate star_rate  
    I was not a very keen sprouter as it did not really excite, but with Sprout me Jar , I loved the glass design and simple to use and yet effective and hygienic, ventured into sprouting from moong daal to flaxseeds to methi seeds and even mixed lentils and beans and all came out so well and fresh . 
    Anita
    check_circle   Verified Buyer
  • star_rate star_rate star_rate star_rate star_rate  
    I am Suchitra. I have been using the Sprout-me for few weeks now. The quality of sprouts is amazing. I have never eaten such fresh sprouts before. It feels like it's grown in the nature naturally. My curries have got a different flavor now because of using Sprout-me
    Suchitra S
    check_circle   Verified Buyer
  • star_rate star_rate star_rate star_rate star_rate  

    After using the Sprout Me jar for over a month now, I must say I'm thoroughly impressed with its performance. As someone new to sprouting, I found the jar incredibly easy to use, thanks to its simple design and clear instructions. I've experimented with various seeds, from alfalfa to mung beans, and each batch has turned out wonderfully.

    Bhagya
    check_circle   Verified Buyer
  • star_rate star_rate star_rate star_rate star_rate  
    It’s improved health for my family and me. I cant wait to gift to my parents and siblings.
    Reena Solanki
    check_circle   Verified Buyer
  • star_rate star_rate star_rate star_rate star_rate  
    Sprouting made easy for a busy working professional, can store in fridge for longer duration,no fungus or bad odour,no mess,very hygienic. Never knew that such a simple process could add so much more nutritional value to common foods.
    Dr. Seema
    check_circle   Verified Buyer

User Guide

Make Sprouts at home with

What are the top recommended beans to sprout in Sprout Me?
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1.Moong beans

2.⁠ ⁠Moth ( matki) beans

3.⁠ ⁠Whole black gram ( Kala chana)

4.⁠ ⁠Whole red lentils (Kala masoor )

5.⁠ ⁠Field beans (vaal)

6.⁠ ⁠Kidney beans (rajma, small variety, light coloured)


But feel free to experiment – virtually any bean can be sprouted! Horsegram also sprouts well.

Even Chickpeas normally sprout ok, but tends to become slimy. 

what is the advantage of using the sprout-meTM jar over traditional sprouting methods, like a muslin cloth, colander or a sieve?
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1) Sprouting speed, 

2) hygiene, 

3) taste and crunchiness of the sprouts. 


Also stronger germination and formation of roots. We offer a full satisfaction guarantee and full refund to anyone trying sprout-me™ and not agreeing with this.

What is the best way to keep the sprout-me™ jar clean?
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Thoroughly wash it with warm, soapy water after each use, making sure to remove any leftover seed hulls or residue. Particularly ensure you wash the lid after each use with water and a brush.

How much beans/seeds should I typically fill up in the jar?
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For beans typically 1/4th to 1/3rd max of the jar beans, and for smaller seeds like broccoli and alfalfa etc, 2 table spoons is sufficient.

What are the most important to do’s for optimum sprouts?

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1. Keep the jar clean and wash thoroughly and scrub the lid between each usage.


2. Rinse and drain twice per day – every day! The rinsing adds needed fresh moisture, promotes hygiene increases nutrition and taste!


3. And ensure you put the jar in a dark corner or even cover with a dark cloth

what about sprouting seeds?
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Methi is a great seed to sprout! Its readily available for you to purchase and its rarely GMO or hybrid.

Seeds such as broccoli seeds, alfalfa and radish sprouts beautifully in sprout-me.


Our only concern with regards to sprouting seeds, is that it’s very difficult to obtain authentic


Non GMO / non HYBRID seeds in India. And most sellers are themselves not aware of the

source of their seeds and whether it’s a non-native hybrid seed.


We are yet to identify a brand of seeds that we believe is safe and ethical.

How long does it take to sprout seeds in Sprout Me?
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After soaking overnight typically 2-4 days. However it depends on the quality beans you use, and it Also greatly depends on the temperature / climate. You will know when the sprouts are ready!

Can I use tap water for soaking and rinsing my sprouts in Sprout Me?
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we always recommend to use Drinking water.
What should I do if my sprouts smell or develop mould?
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A. If your sprouts develop an unpleasant odour or show signs of mould growth, it's essential to discard them. Thoroughly clean the Sprout Me jar and particularly also the lid with soapy water To ensure fresh & clean sprouts, always ensure you start each batch with a thoroughly cleansed lid and jar and remember to rinse and drain twice per day.

Ours is a large family, is there a larger jar available?
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The current size of 720 ml is ideal for uniform sprouting quality, and freshness. We have tested multiple sizes and this size produced best results. This is why we recommend people to get 2 or even more jars. For a regular family at least 2 ideally 3 jars are needed

In case of accidental breakage, is replacement available?
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This is a glass item. Breakage due to accidental breakage is obviously not covered.


We will replace free of cost an jar broken in transport or if any other manufacturing defect. We will not Replace jars broken due to using boiling water or cracked jar due to dropping on the floor, etc.


Just connect with customer service at teamsupport@tiaraholdings.com

What type of beans should I use for optimum sprouting?
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It is unfortunately not easy to purchase perishable organically grown vegetables in India. But quality organic beans and pulses are readily available.

Sprouting is a way to eat organic and allow the bean to become alive! With all health benefits of germination.

Which beans are the most difficult to sprout?
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chickpeas (kabuli chana) and kidney beans (rajma) do not sprout if the bean is of large size. The smaller bean variety will sprout. It is ideal to rinse and drain thrice a day for chickpeas and kidney beans so that there is no bacterial formation. It takes 3-4 days for good sprouts to be seen.
Which is the best way to cook various sprouts?
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As sprouting breaks down the starches, the bean cooks quickly and best is to either steam, blanch or cook with minimal water via the absorption method. Using the microwave will dehydrate the bean, and sauteeing the sprouts directly will also destroy the tenderness. In certain cases (altitudes and climes), pressure cooking of larger beans is required.
Which is the ideal way to store sprouts and what is the shelf life?
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Sprouts made in Sprout Me jar are hygienic and strong. Moong, matki, chana sprouts can be stored in air tight containers in the fridge for 2-3 days. Seeds like alfalfa and methi when sprouted, will keep well in air tight containers in fridge for 6-8 days. Sprouted millet like sorghum is best used in 1 day and and sprouted finger millet (ragi) preserves well in fridge for 4-5 days.
Once the beans are soaked, do we have to keep the Sprout me jar in the refrigerator or at room temperature?
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The soaking and sprouting will happen at room temperature and not under refrigeration. As we rinse and drain the beans twice a day, the process is hygienic and there is less risk of bacterial growth, and the beans require room temperature to germinate.
Which millets are good to sprout?
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Sorghum (jowar) sprouts easily and is very sweet to taste. They grow good roots in 3 days. Pressure cook ideally as khichdi with vegetables or make upma. Finger millet (ragi) is also excellent to sprout. Ensure you rinse these small grains thrice a day and not just twice.
Do we need to sprout till roots have emerged?
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Soaking the beans for 7-10 hours is first and foremost the most essential step. After the rinse and drain twice a day technique, the sprouts will begin to be seen after 24 hours in a bean like moong for example. The longer the root you allow to grow, better the nutrition in the sprout. Ideally when the root is longer than the bean size, it is ready for consumption.

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